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SYLLABUS
Food and Society, 7,5 ECTS Credits
 
COURSE CATEGORY   Fristående kurs
MAIN FIELD OF STUDY  
SUBJECT AREA  
  COURSE CODE   799G02
AIM OF THE COURSE
CONTENTS
TEACHING
EXAMINATION


Students who have passed an examination may not retake it in order to improve their grades.
ADMISSION REQUIREMENTS

GRADING
The course is graded according to the ECTS grading scale A-F
CERTIFICATE
COURSE LITERATURE
The course literature is decided upon by the department in question.
OTHER INFORMATION
Planning and implementation of a course must take its starting point in the wording of the syllabus. The course evaluation included in each course must therefore take up the question how well the course agrees with the syllabus.

The course is carried out in such a way that both men´s and women´s experience and knowledge is made visible and developed.
 
Food and Society
Mat och Samhälle, grundkurs
 
Department responsible
for the course or equivalent:
           
Registrar No: 127/07-41   Course Code: 799G02      
    Exam codes: see Local Computer System      
Subject/Subject Area :          
           
Level   Education level     Subject Area Code   Field of Education  
G1X   Basic level     ÖÄA