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| SYLLABUS |
| Food and Society,
7,5 ECTS Credits |
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COURSE CATEGORY Fristående kurs
MAIN FIELD OF STUDY
SUBJECT AREA
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COURSE CODE |
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799G02 |
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| AIM OF THE COURSE |
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| CONTENTS |
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| TEACHING |
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| EXAMINATION |
Students who have passed an examination may not retake it in order to improve their grades. |
| ADMISSION REQUIREMENTS |
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| GRADING |
| The course is graded according to the ECTS grading scale A-F |
| CERTIFICATE |
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| COURSE LITERATURE |
| The course literature is decided upon by the department
in question. |
| OTHER INFORMATION |
Planning and implementation of a course must take its starting point in the wording of the syllabus. The course evaluation included in each course must therefore take up the question how well the course agrees with the syllabus.
The course is carried out in such a way that both men´s and women´s experience and knowledge is made visible and developed. |
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Food and Society
Mat och Samhälle, grundkurs |
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Department responsible
for
the course or
equivalent:
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| Registrar No: 127/07-41 |
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Course Code: 799G02 |
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Exam codes: see Local Computer System |
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| Subject/Subject Area : |
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| Level |
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Education level |
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Subject Area Code |
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Field of Education |
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| G1X |
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Basic level |
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ÖÄA |
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